Description
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Cook food to perfection using the Strata Home Sous Vide Immersion Cooker! Sous Vide cooking is one of the hottest new trends in food preparation. Food is sealed into a plastic bag, which is then placed in a bath of water, which is then heated and circulated by the cooker. The result is food that is juicier and more tender, with all the nutrients, which are often lost from ordinary cooking methods. The LED screen makes it easy to set the cooking temperature and time so you can cook your favorite foods to perfection!
The Sous Vide cooker includes an adjustable clamp, so you can attach it to a wide variety of cooking pots from 2.6 to 4.0 gallons capacity.
The bright and easy to read LED touch screen allows you to easily adjust the cooking temperature and time. You can start or pause cooking by touching the start/pause button in the middle.
The cooker sits in a bath of hot water and never comes into direct contact with the food, so cleanup is a breeze. Simply throw the stainless steel pump housing and water cap into a dishwasher, then reassemble the cooker when the parts have dried.
Beneficial
Sous Vide cooking has many benefits for both your health and your wallet.
- +41 ~ +212°F (+5 ~ +100°C) temperature range
- 800 watts maximum cooking power
- ±1% temperature stability
- 2.25 gallons (8.50 liters) per minute circulation pump
- 4.0 gallon maximum bath size
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